HQS Patè – Mackerel and Chicken Recipe in gravy

Ingredients: Mackerel 40%, Water Sufficient For Processing 38.6%, Chicken 20%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.

Guaranteed Analysis:

-Crude Protein (min) 17%

-Crude Fat (min) 2.5%

-Crude Fiber (max) 0.1%

-Moisture (max) 78%

-Ash (max) 1%

Made in Thailand